Los mejores lugares para comer en Londres – nuestro Top 10!

Entre el Big Ben y el Palacio de Buckingham, numerosos restaurantes nos ofrecen delicias, pero ¿cuál es exactamente el mejor lugar para ir? Si uno visita el lluvioso Londres, por supuesto, la comida también es parte de ello. Para que puedas seguir consumiendo una dieta equilibrada cuando viajas, hemos recopilado una lista de nuestros 10 mejores restaurantes en Londres. De esta manera, también podrás descubrir lugares de comida súper deliciosos en Londres!

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Top 10 restaurantes en Londres!
No 11 Pimlico Road – sin vaginas y sin gluten
La Suite West
Aubaine
Deliciously Ella
26 Grains
BOWLS Soho
Wulf & Lamb
The Gate
Chicama
CUB
The Prince

Top 10 restaurantes en Londres!

Aquí puede encontrar nuestra lista de los 10 mejores con nuestros puntos culminantes!

No 11 Pimlico Road – sin vaginas y sin gluten

Aquí, en la calle Pimlico nº 11, puedes comer todo el día. Ya sea por la mañana, al mediodía o por la noche, la cocina sirve para todos los gustos en cualquier momento. Usted lo prefiere clásico europeo, o lo prefiere típico británico – ¡no hay problema! Incluso los platos vegetarianos y sin gluten están en el menú y estropean las papilas gustativas. Pruébalo, es más de estudio, ¡así que vamos!

La Suite West

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Country salad made vegan with poached pear, rocket, beetroot, walnuts, balsamic and toasted Italian cheese on rye toast @iamnutok One of our Starters on the Vegan Valentine dinner! We offer our amazing vegan 5 course dinner for 3 nights on the 14th, 15th and 16th of February. Come try our Scallops with seaweed salad and garlic butter ! Here’s our full menu : Amuse bouche Appetizers: Scallops with persillade on seaweed salad Mushrooms “scallops” with a miso, seaweed and cucumber salad topped with parsley and garlic butter (N)(S) GLUTEN FREE Jerusalem artichokes raviolis in white wine sauce Homemade raviolis served with leeks in a ginger and wine cream sauce (G) Starters: Asparagus, cheese and honey parcel with a mediterranean salad Vegan honey courtesy of @pbartisan (S)(G)(N) Country salad with toasted cheese on rye Rocket salad with poached pears, beetroot and purple carrots, walnuts and herb cashew cheese toasts (S)(G)(N) GFO Mains: Purple truffle risotto Purple carrots and parsnips risotto with truffle oil and spinach GLUTEN FREE Grilled portobellos sauce au poivre and sauteed potatoes Creamy pepper sauce on grilled mushrooms with crispy garlic potatoes (G) Cheese platter courtesy of the amazing @iamnutok with bread assortment Desserts: Black forest entremet Dark chocolate cake, griotte cherry gel and vanilla chantilly GLUTEN FREE (S) Passion fruit and coconut meringue tart Passion fruit curd on coconut biscuit with toasted meringue (N)GLUTEN FREE . . . . . #veganhotel #londonvegan #veganfood #veganfinedining #vegangourmet #londonhotel #veganvalentine #valentinesday #valentinedinner #vegandinner #veggiedinner #veggiehotel #londonstay #veganstay #veganholiday #veganvalentinesdinner #valentines #cafe41 #frenchcuisine #frenchvegan #countrysalad #vegancheese #pearsalad #cheesesalad #5coursedinner #dinnertime #veganfrenchfood #gourmetvegan

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Aubaine

Deliciously Ella

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Warm cumin roasted carrot and lentil salad with red onions, pine nuts and a cashew cream ? Dreamy meal for warmer autumn days… Ingredients – 4 carrots – 2 tins of green lentils – 1 1/2 teaspoon of fennel seeds – 1 1/2 teaspoon of cumin seeds – 70g of watercress – 2 red onions – 20g of coriander – Olive oil – 50g of pine nuts For the cashew cheese: – 150g of cashew nuts – 1 lemon, juiced – 1 tablespoon of nutritional yeast – salt and pepper – 5 tablespoons of water Method Pre-heat oven to 180C (fan). Peel the carrots and slice them on the diagonal. Peel the onions and roughly chop them into sixths. Place both in a baking tray with the fennel seeds, cumin seeds, a good glug of olive oil and lots of salt and pepper, then roast in the oven for 30 minutes. Heat a pan and dry fry the pine nuts for a few minutes until starting to brown, then leave these aside to cool. To make the cashew cheese simply blend all the ingredients in a high speed blender until totally smooth. When the vegetables are cooked, drain and rinse the lentils then add them to a pan over a gentle heat to warm through slightly. Stir in the carrots and onion and along with the seeds and oil from the bottom of the pan. Roughly chop the coriander and stir this through the lentils, then season generously with salt and pepper. Remove the pan from the heat, stir through the watercress and plate up the salad, sprinkling with pine nuts and some generous dollops of cashew cheese before serving.

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26 Grains

BOWLS Soho

Wulf & Lamb

The Gate

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We’re hosting our first ever Secret Vegan Supperclub tonight at The Gate Marylebone in honour of the @marylebonefoodfestival and the 2nd course is this delicious Wild Mushroom Vol-au-Vent matched with a glass of Montes Alpha Casablanca Chardonnay, Casablanca, Chile, 2016 by @liberty_wines . . . . . . . #vegan #veganfood #vegansofig #plantbasedfood #veganlife #veganlifestyle #veganeats #londonvegan #veganaf #dairyfree #eatmoreplants #plantbasedvegan #bestofvegan #whatveganseat #veganlondon #wildmushrooms #londonfoodie #londonfoodguide #toplondonrestaurants #eeeeeats #eatlondon #londoneats #londonfood #toplondoneats #marylebone #eatingoutlondon #thesecretvegansupperclub #eaterlondon #foodie #mushrooms

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Chicama

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Friday lunch #chicamalondon via @cookiesncandies

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CUB

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Thanks to everyone who made our first ever Secret Garden Supper Club an epic success – tucked away in the tranquility of one of our favourite local hangouts – St Mary’s Secret Garden, we set up shop for the evening with a real feast, which we enjoyed with both old pals and brand new faces. A big shoutout to our great little Lyan team who pulled it all together, along with the fantastic Paula from St Mary’s (if you’re reading this, we’ll be back soon for the silent circus!) . For those who couldn’t make it down, our next Secret Garden Supper Club is happening Monday, 30th July, in a new, yet-to-be-revealed location. Tickets available via the link in our bio – we’ll be revealing the location the day before on our social channels . Featured here is BBQ Aubergine, Hurdlebrook Yogurt, Cornish Red Currants & in the glasses Zerbinati Melon, Tequila + @natashacheti ‘s Rhubarb . . . . #SecretGardenSupperClub #supperclub #londonfoodie #londonrestaurant #yeschef #aubergines #aubergine #alfrescodinner #eathotdinners #vegetarianrecipes #flatlay #dinnerspread #londonvegetarian #secretgarden

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The Prince

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